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James Beard Foundation: Taste America

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Begin the evening with specialty cocktails by Pablo Moix and tray-passed hor d'oeuvres followed by an exclusive Four-Course Dinner prepared by Chef Antonia Lofaso (DAMAScopa Italian RootsBlack Market Liquor Bar) and Special Guest Chef, Melissa Perello (M. GeorginaOctaviaFrances) with wine selections by DAMA Wine Director, Taylor Grant.

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