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Rossoblu Restaurant Relief

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Starting Monday March 23, we are starting the Rossoblu Restaurant Relief Program. Five days a week, Chef Steve will cook “family meals” for our restaurant team who are facing challenges at this time

From the day we opened our doors, Chef Steve’s vision was always to provide nourishment in a communal setting. We feel that this service is an extension of that work and what we were put on this planet to provide. This is our core purpose - a bowl of brodo, a plate of pasta, a taste of sugo. But this vision could never have come to life without our great team -  working every service to make the vision come to life. Our funds are small but our capacity to love is outstanding. We are hoping our funds can grow to help our larger restaurant family. You can donate to the effort BELOW.

Love, Steve, Dina and Hans