Rossoblu

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Address

1124 San Julian St
Los Angeles, CA 90015
(213) 749-1099

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Details

Rossoblu is an independently owned restaurant from husband-and-wife team Chef Steve Samson and Dina Samson. The menu draws on Steve’s Bolognese heritage which was shaped by summers with his grandparents. He has brought to life through Los Angeles ingredients, wood-fired cooking, handmade pastas, and a full in-house butchery and salumi program rooted in tradition and craft.

Our wine list highlights family-owned, grower-focused producers who share our commitment to thoughtful sourcing and a sense of place.

Rossoblu is proudly owner-operated. Steve leads the culinary vision; Dina oversees storytelling, community partnerships, and the business side of the restaurant; and partners Emilia Mateo and Gerson Rivas help shape culinary and restaurant operations. Together, they believe food should feel rooted, cared for, and served with genuine hospitality.