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Cantina Montaribaldi Wine Maker Dinner

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Join us for an exceptional dinner experience at Rossoblu where Chef Steve will create a delectable meal paired with the exquisite wines of Luciano Taliano, owner and winemaker of Cantina Montaribaldi. FIRST Warm Maine lobster, red endive, fennel and herb salad Montaribaldi 'Capural' Roero Arneis SECOND Castelmagno risotto, toasted hazelnuts Montaribaldi 'La Consolina' Barbera d'Asti THIRD Brasato al Barolo, Piemontese braised beef pot roast, soft polenta, Parmigiano Reggiano Montaribaldi 'Palazzina' Barbaresco FOURTH Gianduiotto tart, whole wheat crust, Gianduja custard, vanilla whipped cream Montaribaldi 'Birbet' Mosto di Uve Parzialmente Fermentato Don't miss out on this wonderful evening!