Tour of Italy Summer Dinner Series: Piedmont

Event Category

Date and Time for this Past Event

• Wednesday, Aug 9, 2023  6:30pm

Location

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Chef Steve & Dina are bringing their Italy trip experiences to Rossoblu through special regional dinners.

The dinner will be served family-style in a communal seating setting, al fresco in our Lambrusco Garden. Jeremy Parzen of Do Bianchi will taste us through a pairing of selected regional gems of Piedmont.

$105/per person

Taxes & fees not included

Antipasti
Vitello tonnato - roasted veal loin with tuna sauce
Bagna cauda - raw vegetables with anchovy garlic dip

Primi
Agnolotti dal plin - meat-stuffed pasta
Tajarin al burro e salvia - thin egg noodles, butter, sage

Secondo and Contorni
Beef brisket al Barolo
Savoiarda potatoes
Mixed chicories

Dolce
Bonet chocolate coffee pudding with homemade amaretti