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Tour Of Italy Summer Dinner Series: Tuscany

Event Category

Date and Time for this Past Event

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Chef Steve & Dina returned from a family trip to Italy re-invigorated & re-inspired. They are bringing their experiences to Rossoblu through special regional dinners.

This dinner will be served family-style in a communal seating setting, al fresco in our Lambrusco Garden. Two glasses of selected regional wines are included as part of the experience.

$95/per person
Tax & service charge not included

Antipasti
Housemade finocchiona salame
Chianti “tuna” Black crostini
Scarpaccia frittata

Primi
Ribollita soup
Hand–rolled pici, wild boar ragu

Secondo and Contorni
Grilled Fiorentina porterhouse beef steak
Mixed heirloom beans
Insalata mista
Tallow-roasted potatoes

Dolci
Biscotti with vin santo
Chocolate & Tuscan olive oil cake